Tuesday, September 27, 2011

pumpkin cream cheese french toast











Buy a good loaf from Great Harvest (Cinna-burst works well!)

Slice it THICK.

Stuff bread with cream cheese mixture.

Dip in pumpkin batter.

Dip in crunchy topping.

Cook on griddle.

Watch warm cream cheese mixture ooze out of bread.

Yum.

Serve with bacon and grapes.

Top with caramel sauce.

Double Yum.

Devour.

Lick fingers.

Lick fork.

Lick plate for good measure.

Work out twice in one day to make up for calories eaten.

One can officially die and go to heaven now.

(And yes!  There is not one thing healthy about the entire meal...except maybe
the grapes.)

Pumpkin Cream Cheese French Toast.