Sunday, January 30, 2011

from scratch


              
 Black & White Cupcakes....like the New York City Cookies--
only "Cup-cakier".  Dark Chocolate CupCake, Semi-Sweet Ganache,
Vanilla Buttercream and Gum Paste Snowflakes (thanks to the little girls).
Our New Years Eve Treat.  The neighbors ate them (lots of them)
 Banana Cupcakes with a Maple Glaze topped with leftover buttercream
from Black and White Cupcakes (above).



Grace's Birthday Cupcakes...
"MOUNDS" (like the candy bar) Cupcakes.  You either love
coconut or you don't.  She does and asked for a new
creation.   Milk Chocolate Cupcake topped with milk
chocolate ganache.  Dollop of coconut buttercream dipped
in coconut flakes drizzled with more milk chocolate ganache.

I DID have a taste of this creation--it seriously tasted like a Mounds
candy bar...if you like that kind of thing.  Kyle took leftovers
to his work and Grace ate her fair share (since Kyle, Josh, Eliza
and Olivia HATE coconut).

Next on my list--lemon cupcakes with raspberry filling.
We'll see how that goes. 

Kyle said that my cupcakes are like "Magnolia's" in NYC-
HIS favorite cupcake joint.  He said (and I quote), "They are
NOT the prettiest, fanciest or best looking--but they sure do
TASTE the best!" I am still trying to figure out if that's a
compliment (YES?) mixed in with an insult too (?).

So is he saying I have UGLY cupcakes that TASTE super great?

2 comments:

Tricia said...

Ummm...will you just open shop? Please?!? You are one seriously gifted baker!!! =) P.S. I'm happy to be your taste tester any time!!!

Laura said...

Taste is the most important thing!!! And I think they're pretty cute!